Wow! This morning I ate the best scrambled eggs that I have ever tasted or contrived, They were so good that I had to share the recipe with you. For one serving you will need:
2 Jumbo Eggs
1 tbsp heavy cream
2 tbsp butter
Whip the eggs together with the heavy cream until they are fully mixed, and meanwhile melt the butter in a (non-stick) saucepan - I never went hotter than no. 6 on my electric stove, so keep the heat fairly low.
Pour the egg/cream mixture into the butter once it has melted, then stir continuously until the eggs have reached your desired consistency - you should be able to pour them out of the saucepan.
Serve on buttered toast and season according to your taste.